SQF Quality Systems for Food Manufacturing Training Course Description:

The SQF Quality Systems for Food Manufacturing is a 2-day course designed to teach how a focused management system can facilitate both food safety and quality.

Is quality considered less important than food safety?

Is there an overlap?

Understanding how to manage both safety and quality is essential to industry professionals with limited resources. This new 2-day course has been developed by SQFI to help participants clarify the relationship between safety and quality. It forecasts the changes in the SQF edition 8 with respect to Food Quality Plans.