SQF, HACCP, PCQI and Internal Auditor Training.
Four Classes- One Week!

We are proud to announce New Regional Food Safety Training Courses. Food Safety and Quality Systems, LLC has partnered with local ChemStation Suppliers to provide food safety training classes in Georgia, Tennessee and Arkansas.

Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation. The exercises are customizable to address specific requirements for your organization.

We request the participants bring a copy of the current process flow chart, raw material specification and a finished product specification for an item produced on the same line. We will complete the product descriptions, risk assessments and hazard analysis for several steps in your process during the in-class exercises.


Springdale, AR August 19-23rd

Certified HACCP- August 19-20th
Preventive Controls for Human Food PCQI – August 19-20th
Implementing SQF Systems Practitioner – August 21-22nd
Internal Auditor – August 23rd & 30th

Memphis, TN September 9-12th

Certified HACCP- September 9-10th
Preventive Controls for Human Food PCQI – September 9-10th
Implementing SQF Systems Practitioner – September 11-12th


Click on the date and location of your course for registration.

Implementing SQF Systems Practitioner Training


2-day course providing a comprehensive understanding of Safe Quality Food Program & SQF Code Edition 8 requirements.

  • October 17-18
  • November 13-14
  • December 11-12

Statistical Process Control

This course will cover topics including, Variation: special and common causes; Pareto Diagrams; Histograms; Interpretation of Control Charts; X-R Control Chart; Individual Control Charts; Process Capability and Use of Excel Based SPC Tool.

  • Sept 26th

SQF Quality Systems for Manufacturing Training


 This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

  • Sept. 24-25
  • Nov. 12-13

Certified HACCP Training  

A 2-day training course for those implementing and auditing an SQF System.

  • October 15-16
  • November 12-13
  • December 9-10

Internal Auditor

An independent examination of the Safe Quality Food system to measure its effectiveness. Two-day training course.

  • September 20 & 27
  • November 15 & 22


FSMA Preventive Controls for Human Food- PCQI Training

An FDA recognized training FSPCA Preventative Controls for Human Food class.

  • October 14-16
  • November 11-13
  • December 9-11

What Our Client’s Say…

“I had SQF experience before taking this course but the course made me more aware again of things that I needed to know. After taking this course, my awareness and sense of urgency regarding production of a safe product was heightened. The course material was presented well. Christina did a very good job in keeping me engaged. There was a lot of material and I was not bored for even 1 millisecond. I was kept interesting by Christina discussing real life situations as they applied to the elements and concepts of SQF. I am incorporating SQF into my weekly Operations Meeting as well as my Departmental Meetings with the hourly associates. Many times I will quote my notes which were quotes from Christina. She is very thorough and to the point. We had our on audit recently and we were. I was very prepared largely due to taking this course. There were very few surprises. In addition, everything pertaining to the course location, lodging, etc was great. Thanks again Christina for your help.”

See Who We’ve Trained