SQF, HACCP, PCQI and Internal Auditor Training.
Live Webinars!
SQF Code Changes Edition 9 Now Open

Implementing SQF Systems Practitioner Training, Certified HACCP, Certified PCQI, and Internal Auditor Live Webinars!

We are proud to announce all public Food Safety Training Courses are now available via live webinar each month.
Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation. The exercises can also customizable to address specific requirements for your organization or food sector category.

Participants will attend an instructor lead live webinar via Zoom. This allows for group interaction, questions, and discussions with others in the industry.

Announcing SQF Code Changes Edition 9 Course.
This course will focus on the major changes and updates for the SQF Code Edition 9 that was released October 2020. The content is intended for facilities that are SQF certified and are maintaining their SQF food safety program standards.

SQF Code, Edition 9 is applicable to all certification and recertification audits conducted after May 2021. Those suppliers with an existing SQF certification will be required to upgrade their Systems to meet the requirements of Edition 9 for certifications or re-certifications on or after that date.

Implementing SQF Systems Practitioner Training

December 7-8 2023

January 11-12 2024

February 15-16 2024

Certified HACCP

December 4-5 2023

January 8-9 2024

February 12-13 2024

FSMA Preventive Controls for Human Foods PCQI

December 4-6 2023

January 8-10 2024

February 12-14 2024

SQF Code Changes Edition 9




Click on the date and location of your course for registration.

Implementing SQF Systems Practitioner Training


The first step in achieving SQF certification is to clearly understand the SQF Code requirements. The Implementing SQF Systems Practitioner training course helps you understand the Code so you can implement an effective system. This course applies to all sectors of the food industry including primary production through distribution.

  • December 7-8 2023
  • January 11-12 2024
  • February 15-16 2024

Statistical Process Control

This course will cover topics including, Variation: special and common causes; Pareto Diagrams; Histograms; Interpretation of Control Charts; X-R Control Chart; Individual Control Charts; Process Capability and Use of Excel Based SPC Tool.

  • TBA

SQF Quality Systems for Manufacturing Training


 This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

  • TBA

Certified HACCP Training  

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

  • December 4-5 2023
  • January 8-9 2024
  • February 12-13 2024

Internal Auditor

An independent examination of the Safe Quality Food system to measure its effectiveness. Two-day training course.

  • TBA


FSMA Preventive Controls for Human Food- PCQI Training

An FDA recognized training FSPCA Preventative Controls for Human Food class.

  • December 4-6 2023
  • January 8-10 2024
  • February 12-14 2024

What Our Client’s Say…

“I had SQF experience before taking this course but the course made me more aware again of things that I needed to know. After taking this course, my awareness and sense of urgency regarding production of a safe product was heightened. The course material was presented well. Christina did a very good job in keeping me engaged. There was a lot of material and I was not bored for even 1 millisecond. I was kept interesting by Christina discussing real life situations as they applied to the elements and concepts of SQF. I am incorporating SQF into my weekly Operations Meeting as well as my Departmental Meetings with the hourly associates. Many times I will quote my notes which were quotes from Christina. She is very thorough and to the point. We had our on audit recently and we were. I was very prepared largely due to taking this course. There were very few surprises. In addition, everything pertaining to the course location, lodging, etc was great. Thanks again Christina for your help.”

See Who We’ve Trained