SQF, HACCP, PCQI and Internal Auditor Training.
Four Classes- One Week!
We are proud to announce New Regional Food Safety Training Courses. Food Safety and Quality Systems, LLC has partnered with local ChemStation Suppliers to provide food safety training classes in Georgia, Tennessee and Arkansas.
Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation. The exercises are customizable to address specific requirements for your organization.
We request the participants bring a copy of the current process flow chart, raw material specification and a finished product specification for an item produced on the same line. We will complete the product descriptions, risk assessments and hazard analysis for several steps in your process during the in-class exercises.
Springdale, AR August 19-23rd
Certified HACCP- August 19-20th
Preventive Controls for Human Food PCQI – August 19-20th
Implementing SQF Systems Practitioner – August 21-22nd
Internal Auditor – August 23rd & 30th
Memphis, TN September 9-12th
Certified HACCP- September 9-10th
Preventive Controls for Human Food PCQI – September 9-10th
Implementing SQF Systems Practitioner – September 11-12th
Click on the date and location of your course for registration.
Implementing SQF Systems Practitioner Training
2-day course providing a comprehensive understanding of Safe Quality Food Program & SQF Code Edition 8 requirements.
- October 17-18
- November 13-14
- December 11-12
Statistical Process Control
This course will cover topics including, Variation: special and common causes; Pareto Diagrams; Histograms; Interpretation of Control Charts; X-R Control Chart; Individual Control Charts; Process Capability and Use of Excel Based SPC Tool.
SQF Quality Systems for Manufacturing Training
This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.
Certified HACCP Training
A 2-day training course for those implementing and auditing an SQF System.
- October 15-16
- November 12-13
- December 9-10
An independent examination of the Safe Quality Food system to measure its effectiveness. Two-day training course.
- September 20 & 27
- November 15 & 22
FSMA Preventive Controls for Human Food- PCQI Training
An FDA recognized training FSPCA Preventative Controls for Human Food class.
- October 14-16
- November 11-13
- December 9-11