SQF, HACCP, PCQI and Internal Auditor Training.
Four Classes- One Week!

We are proud to announce New Regional Food Safety Training Courses. Food Safety and Quality Systems, LLC has partnered with local ChemStation Suppliers to provide food safety training classes in Georgia, Tennessee and Arkansas.

Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation. The exercises are customizable to address specific requirements for your organization.

We request the participants bring a copy of the current process flow chart, raw material specification and a finished product specification for an item produced on the same line. We will complete the product descriptions, risk assessments and hazard analysis for several steps in your process during the in-class exercises.


Implementing SQF Systems Practitioner Training
January 16-17 2020
February 12-13 2020

Certified HACCP
January 14-15 2020
February 10-11 2020

FSMA Preventive Controls for Human Foods PCQI
January 13-15 2020
February 10-12 2020


Click on the date and location of your course for registration.

Implementing SQF Systems Practitioner Training


2-day course providing a comprehensive understanding of Safe Quality Food Program & SQF Code Edition 8 requirements.

  • January 16-17 2020
  • February 12-13 2020
  • March 19-20 2020

Statistical Process Control

This course will cover topics including, Variation: special and common causes; Pareto Diagrams; Histograms; Interpretation of Control Charts; X-R Control Chart; Individual Control Charts; Process Capability and Use of Excel Based SPC Tool.

  • TBA

SQF Quality Systems for Manufacturing Training


 This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

  • April 21-22 2020

Certified HACCP Training  

A 2-day training course for those implementing and auditing an SQF System.

  • January 14-15 2020
  • February 10-11 2020
  • March 17-18 2020

Internal Auditor

An independent examination of the Safe Quality Food system to measure its effectiveness. Two-day training course.

  • February 14 & 21, 2020
  • May 08 & 15 2020


FSMA Preventive Controls for Human Food- PCQI Training

An FDA recognized training FSPCA Preventative Controls for Human Food class.

  • January 13-15  2020
  • February 10-12 2020
  • March 16-18 2020

What Our Client’s Say…

“I had SQF experience before taking this course but the course made me more aware again of things that I needed to know. After taking this course, my awareness and sense of urgency regarding production of a safe product was heightened. The course material was presented well. Christina did a very good job in keeping me engaged. There was a lot of material and I was not bored for even 1 millisecond. I was kept interesting by Christina discussing real life situations as they applied to the elements and concepts of SQF. I am incorporating SQF into my weekly Operations Meeting as well as my Departmental Meetings with the hourly associates. Many times I will quote my notes which were quotes from Christina. She is very thorough and to the point. We had our on audit recently and we were. I was very prepared largely due to taking this course. There were very few surprises. In addition, everything pertaining to the course location, lodging, etc was great. Thanks again Christina for your help.”

See Who We’ve Trained