SQF, HACCP, PCQI and Internal Auditor Training.
Live Webinars!

Implementing SQF Systems Practitioner Training, Certified HACCP, Certified PCQI, and Internal Auditor Live Webinars!

We are proud to announce all public Food Safety Training Courses are now available via live webinar each month.
Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation. The exercises can also customizable to address specific requirements for your organization or food sector category.

Participants will attend a live webinar in conjunction with a live on-site class. This allows for group interaction, questions, and discussions with others in the industry.

Would you like to attend class at our location instead? We have classes each month in Chicago Ridge, IL (20 minutes from Midway airport).


Implementing SQF Systems Practitioner Training
September 16-17 2020
October 15-16 2020
November 19-20 2020

Certified HACCP
September 14-15 2020
October 13-14 2020
November 17-18 2020

FSMA Preventive Controls for Human Foods PCQI
September 14-16 2020 
October 12-14 2020
November 16-18 2020


Click on the date and location of your course for registration.

Implementing SQF Systems Practitioner Training


The first step in achieving SQF certification is to clearly understand the SQF Code requirements. The Implementing SQF Systems Practitioner training course helps you understand the Code so you can implement an effective system. This course applies to all sectors of the food industry including primary production through distribution.

  • September 16-17 2020
  • October 15-16 2020
  • November 19-20 2020

Statistical Process Control

This course will cover topics including, Variation: special and common causes; Pareto Diagrams; Histograms; Interpretation of Control Charts; X-R Control Chart; Individual Control Charts; Process Capability and Use of Excel Based SPC Tool.

  • TBA

SQF Quality Systems for Manufacturing Training


 This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

  • TBA

Certified HACCP Training  

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

  • September 14-15 2020
  • October 13-14 2020
  • November 17-18 2020

Internal Auditor

An independent examination of the Safe Quality Food system to measure its effectiveness. Two-day training course.

  • September 18 & 25 2020


FSMA Preventive Controls for Human Food- PCQI Training

An FDA recognized training FSPCA Preventative Controls for Human Food class.

  • September 14-16 2020
  • October 12-14 2020
  • November 16-18 2020

What Our Client’s Say…

“I had SQF experience before taking this course but the course made me more aware again of things that I needed to know. After taking this course, my awareness and sense of urgency regarding production of a safe product was heightened. The course material was presented well. Christina did a very good job in keeping me engaged. There was a lot of material and I was not bored for even 1 millisecond. I was kept interesting by Christina discussing real life situations as they applied to the elements and concepts of SQF. I am incorporating SQF into my weekly Operations Meeting as well as my Departmental Meetings with the hourly associates. Many times I will quote my notes which were quotes from Christina. She is very thorough and to the point. We had our on audit recently and we were. I was very prepared largely due to taking this course. There were very few surprises. In addition, everything pertaining to the course location, lodging, etc was great. Thanks again Christina for your help.”

See Who We’ve Trained