We are proud to announce all public Food Safety Training Courses are now available via live webinar with a certified trainer each month.
Courses are interactive and hands-on. Classes are based on adult learning theories and include presentations, demonstrations, activities, exercises, multi-media tools, and a hands-on evaluation.
The exercises can also customizable to address specific requirements for your organization or food sector category.
Participants will attend an instructor lead live webinar via Zoom. This allows for group interaction, questions, and discussions with others in the industry.
For Chicago Classes
SQF Quality Systems for Food Manufacturing | Certified HACCP Training | ||
| TBD | Jan 9-10, 2023 Feb 6-7, 2023 Mar 6-7, 2023 Apr 10-11, 2023 May 8-9, 2023 Jun 5-6, 2023 Jul 10-11, 2023 Aug 7-8, 2023 Sep 11-12, 2023 Oct 2-3, 2023 Nov 6-7, 2023 Dec 4-5, 2023 | ||
FSMA Preventive Controls for Human Food- PCQI Training | Implementing SQF Systems Practitioner Training | ||
| Jan 9-11, 2023 Feb 6-8, 2023 Mar 6-8, 2023 Apr 10-12, 2023 May 8-10, 2023 Jun 5-7, 2023 Jul 10-12, 2023 Aug 7-9, 2023 Sep 11-13, 2023 Oct 2-4, 2023 Nov 6-8, 2023 Dec 4-6, 2023 | Jan 12-13, 2023 Feb 9-10, 2023 Mar 9-10, 2023 Apr 13-14, 2023 May 11-12, 2023 Jun 8-9, 2023 Jul 13-14, 2023 Aug 10-11, 2023 Sep 14-15, 2023 Oct 5-6, 2023 Nov 9-10, 2023 Dec 7-8, 2023 | ||
Internal Auditor Training | |||
| TBD | |||
SPC Training | |||
| TBD |