Thank you for registering with Food Safety & Quality Systems. You will be
Chicago Ridge, IL Training Facility
attending your training session at 10103 Kitty Ave. Chicago Ridge, IL
60415. Please arrive promptly. In the event of an emergency please contact our training center at: (708) 233-9300.
Click here for map and directions.
Class Times & Special Instructions
SQF Code Changes and Refresher Training Webinar: Participants will receive a separate email with webinar log-in details.
FSMA Preventive Controls for Human Food- PCQI Training: Day 1 and 2: 8:00 a.m.-4:30 p.m. Day 3: 8:00 a.m.-12 p.m.
As a registrant for the FSMA Preventive Controls for Human Food- PCQI Training, please be advised to bring the following items to training class:
- process flow chart and finished product specification for an item produced on the same line
- bring 3-5 raw material and/or packaging specifications with you to utilize during an in class exercise
Certified HACCP Training: Day 1 and 2: 8:00 a.m.-4:30 p.m.
As a registrant for the Certified HACCP training, please be advised to bring the following items to training class:
- process flow chart and finished product specification for an item produced on the same line
- bring 3-5 raw material and/or packaging specifications with you to utilize during an in class exercise
Implementing SQF Systems Practitioner Training: Day 1 and 2: 8:00 a.m.-4:30 p.m.
Internal Auditor Training: Day 1 and 2: 8:00 a.m.-4:30 p.m.
As a registrant for the Internal Auditor training, please be advised to bring the following items to training class:
- facility’s entire pest control program book
GMP Training: Day 1: 8:00 a.m.-4:30 p.m.
Make Hotel Reservations: Chicago
We’ve put together special packages for your stay in Chicago.
Food Safety & Quality Systems has arranged for a comfortable and convenient stay during your time in training. We recommend this nearby hotel for your stay in the Chicago area:
Hilton Oak Lawn (708) 425-7800
9333 S. Cicero Ave, Oak Lawn, IL 60453
Contact the hotel directly to make your room reservations and to receive our negotiated discounted rate.
Hotel pricing and rates are subject to availability. Contact the hotel directly for current rate policy information.
If calling for a reservation, mention Food Safety & Quality Systems LLC/ SQF Training or you may reserve your room by Click to book your reservation at a discounted rate!
The hotel is approximately 6 miles from the training center and 1 miles from Midway airport. Complimentary hotel shuttles from/to the airport and to/from the training site are available by reserving the shuttle through the hotel. If driving, please note that some GPS’s have a known error with our address and take participants past our location on Kitty Ave.
Midway Hotel – Click on Picture for Google Maps
Changes
If you wish to edit the participant information, please contact us via email at marty@fsnqs.com
Cancellation Policy
All cancellations must be received at least 10 business days prior to the training course. Registration fee refunds will be subject to a 50% cancellation fee. No refunds will be made for requests received after that time. Cancellations must be received in writing by e-mail at marty@fsnqs.com or by U.S. mail (10103 Kitty Ave, Chicago Ridge, IL 60415 ATTN: Marty Astorga.)
Participant substitutions will be allowed at any time for the scheduled course. Transfer of registration to another scheduled date will be honored if course is attended within 90 days and contingent upon a minimum 3 business day request of transfer. If the course is not attended within such time frame, registration fees shall be forfeited.
Training Course fees are subject to change without notice. Training Course dates are subject to change. In the event of a course cancellation due to inclement weather or unforeseen circumstances, Food Safety & Quality Systems, LLC is not responsible for participants’ travel/rebooking costs.